Appetizers and Salads
Selection of Sushi, Maki and Nigiri
Grilled Duck Breast with Ginger Orange Dressing
Roasted Asparagus with Walnut Oil
Steamed Prawn with Wasabi Mango
Octopus Salad with Green Mango
Selection of Assorted Baby Leaves Salad with Japanese Cucumber
Cherry Tomato
Dressing
Balsamic
French
Caesar
Asian
Soup
Shark's Fin Soup with Crab Meat
Hot Selection
Baked Cod Fish with Fresh Herb Fondue
Pan Friend Prawn with Garlic and Pommary Mustard
Sauteed Scallop with XO Sauce
Beef Teriyaki
Seafood Fried Rice
Vegetable Curry
Grilled Mediterranean Spicy Chicken
Dessert
Fresh Fruit Platter
Opera Cake
Chempedak Cream Brulee
Chocolate Pannacotta
Yam Paste with Gingko Nut
1 comment:
Congrats!
I would like to find out more for the preparation of my wedding.
May I know which caterer u have engage? How's the food? Oso did u DIY the decor or u have engaged the professional to do it? Oso any recommendation for the printing services for the wedding invites?
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